Join us
Joining ECAM Strasbourg-Europe means choosing to become part of a network of excellence and innovation in France and abroad.
Students
I want to apply Exploring our training coursesApply for our preparatory courses, our ECAM Arts & Métiers general engineering course, or our Mastères Spécialisés®.
Professionals
Request for information Pro courseDiscover all of our company-oriented services: internships, professionalisation contracts, training courses, innovation and expertise...
ECAM'Recrute
Unsolicited application See the offersJoin an innovative and dynamic organisation, and develop your skills as part of a young and welcoming team.
Catering
Let’s eat!
A balanced diet is an important factor if you want to do well in your studies and stay healthy. On campus and in the surrounding area, students have a wide choice of restaurants. There is something to suit all tastes and desires. Strasbourg is a gastronomic capital that delights the taste buds of people from all over the world.
Inside ICAM Strasbourg-Europ
La Cafét'
La Cafét’, the school cafeteria, is managed by the Student Office (BDE), and is the ideal place to share a vitamin-packed meal or take a gourmet break. Students can order pastries and other goodies, smoothies, hot drinks, pasta, sandwiches and pizzas, all at a low price.
Numerous theme-based evenings are organised there throughout the year and according to the season: barbecues in the summer, savoury flammekueches or raclette evenings in winter.
On campus
The University Restaurant
Resto U’ Cronenbourg is a 10 minutes walk from Icam, site de Strasbourg-Europe. Hot, varied and balanced dishes are served every lunchtime. It is freely accessible on presentation of your student card or by registering at the beginning of the year to obtain a rechargeable card.
There are also many restaurants on the Espace Européen de l’Entreprise campus: sandwich bars, Asian food, bagels, pizzerias, brasserie-inspired or gastronomic restaurants, there’s something for everyone.
Strasbourg
A gastronomic capital
Strasbourg’s culinary diversity makes it a gastronomic capital. It has many specialities such as flammekueche, sauerkraut, baeckeofe, and other traditional dishes, as well as Munster cheese, beer and fine Alsatian wines. You can sample them all in a winstub (a cafe, restaurant or bar in Alsace that specialises in wine), restaurant, bar or wine producers’ cellars.
Useful links:
